The kitchen is one of the riskiest places to stay and work in. Aside from causing you to work with boiling liquid and hot surfaces, the majority of kitchen tasks also require you to handle sharp utensils and knives that might cause injuries within just a few seconds. You will also be exposed to too much moisture and slippery surfaces.
With that in mind, it is essential for all kitchen workers to understand different safety tips that they can use in the kitchen – some of the most important ones are indicated in this article.
Last update on 2018-03-21 PST - Details
- Kitchen Safety Tip 1 – Wear The Right Shoes And Safe Clothing
- Kitchen Safety Tip 2 – Avoid Rushing
- Kitchen Safety Tip 3 – Have Hot Pads On Hand And Use Them
- Kitchen Safety Tip 4 – Know The Correct Use Of Knives
- Kitchen Safety Tip 5 – Clean Up Spills Right Away
- Kitchen Safety Tip 6 – Store A First Aid Kit
Kitchen Safety Tip 1 – Wear The Right Shoes And Safe Clothing
If you want to avoid getting toe or feet injuries or experiencing a lot of discomfort and pain in those areas when you are working, then you have to invest in the right pair of chef shoes – a good quality and sturdy one at that. It is really crucial if you want to keep yourself safe while you are in the kitchen.
If possible, choose a non-slip kitchen shoe as such can help you move around safely without worrying too much about slipping accidentally due to slippery surfaces or floors that are full of moisture. It has the right grip, giving you full protection. A closed toe shoe is also advisable as it can protect your feet from boiling liquid or falling knife.
You also have to wear clothes that are safe when worn in the kitchen. Avoid wearing clothes with long and flowy sleeves. In addition, avoid wearing loose clothing or one, which is flammable.
Stay away from synthetic clothing, too, as such might only melt on your skin in case it catches fire. What you have to wear, instead, are clothes made of natural fiber.
|Pro Grade Triple Stage Knife Sharpening Kit To Repair, Restore, and Polish Blades and Scissors -...||$15.93||Buy on Amazon|
Last update on 2018-03-21 PST - Details
Kitchen Safety Tip 2 – Avoid Rushing
If you always rush when doing certain kitchen tasks, then there is a great risk that you will encounter an accident eventually. Cut foods slowly especially if you are not a professional in this area yet. Avoid running from one station to another, too.
In addition, do not rush when you are moving pans and pots that are still hot. Another nice tip is to avoid baking or cooking if you’re too sleepy or under the influence of medications or alcohol.
Kitchen Safety Tip 3 – Have Hot Pads On Hand And Use Them
You should keep a nice collection of oven mitts and hot pads on hand. Ensure to use them all the time, especially when handling pans, pots, or bowls that you put in any operating appliances.
More importantly, use the pads or mitts if you pull out bowls from your microwave oven.
Note that even those bowls that are microwave-safe can get really hot so you need the mentioned items to reduce the risk of burning yourself.
Avoid using a wet oven mitt or hot pad, too. Wait for it to dry before using again as a wet one has the tendency of transmitting heat easily.
|Knife Sharpener System, BearMoo 3 Stage Knife Sharpening Tool For Repairing, Restoring & Polishing...||$15.89||Buy on Amazon|
Last update on 2018-03-22 PST - Details
Kitchen Safety Tip 4 – Know The Correct Use Of Knives
Before you start dedicating a lot of your time in the kitchen, whether for work or personal reasons, it is important to understand exactly the proper way of using a knife. It is important to use a sharp knife all the time. Avoid a dull one as it might only cause cuts and slips.
Also, practice chopping and slicing in the same way as how chefs do it. A basic tip is to hold the food you are planning to chop or slice using your non-dominant hand. Your fingers should then be curled under it.
Chop or slice slowly at first, especially if you are not yet confident in your skills in this area. Also, pay close attention to the knife and the food you are cutting.
Kitchen Safety Tip 5 – Clean Up Spills Right Away
This specific tip is not only helpful in saving time when it comes to kitchen cleaning but will also help you in preventing accidents. If the floor is slippery due to water, grease, food, or any other reason, then there is a great possibility for you to fall accidentally.
Pay close attention to cooking sprays as well. It is because once sprayed on your floor, it might cause the surface to get too slippery. In case of spills, it would be best to clean them up right away to prevent accidents and injuries.
Kitchen Safety Tip 6 – Store A First Aid Kit
Your kitchen should also have a first aid kit. Stock it up with the latest supplies and equipment needed for first aid, like gauze, scissors, and burn salve. It should also contain contact numbers of nearby hospitals and doctors.
With this kit around, you know that you are ready to handle any accidents when they happen.
Working in the kitchen is fun and exciting but you also need to prioritize your safety.
Note that you will be handling equipment and you will also be exposed to a few harmful environmental hazards. By observing and following the kitchen safety tips above, you have a higher chance of enjoying the kitchen without putting yourself at risk.
How To Make Your Own Mexican Cheese Blend , find it if you want