A Mexican cheese blend is actually very simple. It's just a mixture of different cheeses, flavored with Mexican ingredients. When you make your own cheese blend, you'll be able to save a lot of money. You can also be sure of the ingredients you use.
You don't have to encounter undesirable ingredients when you're making more complicated dishes. You can use a slicer cheese to prepare this fresh right before using it on your dish. Either that, or you can make a big batch and store it in the refrigerator for future use.
It's great to add a Mexican cheese blend on different Mexican dishes. It makes the dishes richer and more flavorful. This blend of cheeses also makes the dish more authentic and enjoyable. There are many different ways to make a Mexican cheese blend.
You can use as little as 2 types of cheese for simpler dishes. Or you can even use 3-4 types of cheese to enhance the flavor and make it tastier. Let's take a closer look at this cheese blend so you can start making it from your own home.
What Are The Best Types Of Cheese To Use In A Mexican Cheese Blend?
There is a wide variety of cheese out there in the world. Choosing the right combination is key to making a delicious Mexican cheese blend. The best Mexican blend of cheeses is Cheddar, Colby and Monterey Jack.
You can make use of a slicer cheese to cut the blocks up then place them in a food processor. Or you may even shred the cheese if you have the patience for it!
These are the best cheeses to blend together because they each bring a unique element to the mixture:
- The Cheddar cheese has a sharp, nutty flavor. It adds richness to the whole blend.
- The Colby cheese has a mild flavor. This compliments the sharpness of the Cheddar.
- The Monterey Jack has a slight tart flavor. This adds an element of acidity and compliments the other 2 kinds of cheese well.
The combination of these delicious cheese flavors makes them perfect for the Mexican cheese blend. Their melting characteristics are ideal too.
Adding in some Mexican seasonings will enhance the flavors more. This will make the blend an excellent addition to any dish.
When you're making your own blend at home, you can use these types of cheese or mix them with different types. The final blend will be according to your own taste.
A Quick Recipe For Mexican Cheese Blend
It's very easy to make a Mexican cheese blend. All you need is a few choice ingredients and some basic kitchen materials. For this quick recipe, prepare 3 blocks of cheese, taco seasoning mix, a bowl for mixing and a grater.
You can go with the cheeses we discussed in the previous section or choose your own. You can also make your own taco seasoning or purchase a pack from your local supermarket.
Making this Mexican cheese blend is simple. Just grate the blocks of cheese until you have the quantity you need. You can also use a slicer cheese and add it to a food processor. This is much easier as it requires less effort.
Make sure the quantity of each type of cheese is equal. Combine all the shredded cheese in a mixing bowl. Sprinkle a bit of seasoning over the cheese and mix all the ingredients together. Add on more seasoning then mix it up again.
Repeat the process until you're happy with the taste. You can use utensils or your hands to lightly toss the mixture. When your cheese blend is ready, you can add it to your Mexican dish to make it richer and more authentic!
Making A Big Batch Of The Mexican Cheese Blend For Storing
It's handy to have some batches of the Mexican cheese blend in the refrigerator. Then you can just take a batch out and add it to the Mexican dish you're planning to prepare.
Just like the quick recipe, making a big batch is also very easy to do. All you have to do is increase the quantity of the ingredients and prepare more materials.
Ingredients And Materials
- 2 blocks of Cheddar cheese
- 2 blocks of Colby cheese
- 2 blocks of Monterey Jack cheese
- Taco seasoning or any kind of Mexican seasoning
- Food processor
- Big mixing bowl
- Mixing spoon
- Freezer bags or airtight containers
Once you've prepared all the ingredients, start making your Mexican cheese blend. First, use a slicer cheese to make the blocks smaller. This makes it easier for the food processor to shred the cheese.
When you've shredded all your cheese, combine them all in the big mixing bowl. Sprinkle with your choice of seasoning and toss well. Add as much or as little seasoning as you want, depending on your preference.
Keep tasting the cheese blend so you don't end up adding too much seasoning to it. When you're happy with your mixture, transfer equal amounts of the Mexican cheese blend. Place it in freezer bags or any airtight containers you may have.
Make sure to seal the bags or containers before placing them in the refrigerator. Do this so the taste and quality of the cheese blend don't get compromised.
Make Your Own Mexican Cheese Blend Now!
As you can see, making this is very easy. And it doesn't even take much time. Other benefits are that it costs less and tastes better than the store-bought products. This is because you use fresh cheese and you control the actual taste of the cheese blend.
As we've mentioned earlier, you can use different kinds of cheese for this blend. When you store the cheese in the refrigerator, allow it to thaw first before adding it to your dish.
If you've chosen to use Mozzarella cheese in your blend, thaw it for a longer time. This is because Mozzarella gets pretty hard when you freeze it.
You can even use it on non-Mexican dishes, as long as you're sure that it will compliment the dish well. This is a versatile ingredient which you can easily make in your own home!
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