Let us be honest, with no matter how hard you try; you simply can’t get the proper and same piece of cheese when you cut it. That would be the first common problem when you take the knife and go for a slice of cheese.
The second is – when you cut the cheese with the kitchen knife, there will always be some leftovers on the blade, forcing you to clean it before you cut the next piece. And if you need to prepare the cheese for family or friends coming by, well, the tension naturally increases.