Our family is a red sauce type of family. I was one of those odd gals in the university who has never tasted a white sauced pasta- or any other type of pasta that did not include red sauce- until college. To someone who has never had it before, it was sublime! With that impression, I immediately became obsessed with it until I ended up visiting this coffee shop every night and ordering pasta Alfredo for dinner for a month. When I left college, I had to learn to make it. My main dilemma, however, was how to thicken Alfredo sauce.
Last update on 2018-04-22 PST - Details[Read more…]